Dark fruit and roasted spices are backed up by a rich dark chocolate line, with subtle vanilla aromas. This full bodied wine has great structure and length, with a seamlessly integrated mid-palate and a long, dry finish.

Blend Information:

70% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc and 5% Petite Verdot, matured in second fill French oak for 12 - 15 months. It is carefully sculpted, with strong black fruit and vanilla spice accents.